Reviews

"Even in the nadir of winter, the menu melts with tropical injections. Palate awaken with suprising flavours: Electric green pandan crepes rolled around fresh coconut and palm sugar must be the dessert list's most exotic and subtly perfumed option.
Smooth service eases the evening with style."
- TORONTO LIFE-February 2005

"Surveyors espy a real find in this "quaint" Baldwin Street example of Nyonya cuisine (a blend of Malaysian and Chinese); "really yummy' curries and satays are always on hand, but the "daily specials [are] worth trying" too; throw in "reasonable prices" and this "family-run" place is bound to bring you out of your ethnic
food malay-se"
- Zagat Survey

"Sticky rice mixed with shrimp and spices is wrapped in a banana leaf and grilled. Crackling spring rolls filled with shrimp and jicama arrive with little dishes of hot sweet-and-sour sauce. Satays sizzle with the heat of freshly ground spices: sea scallops and red pepper, marinated beef, and chicken speak eloquently with mysterious Malay-Thai flavors."
- Fodor's Toronto