Appetizers
Soto Ayam - Spiced soup with julienne chicken, tofu, bean sprouts and topped with fragrant shallots.$6.00
Assam Udang Soup - Prawns in spicy and sour tamarind soup. $6.00
Whole Shrimp Wonton Soup - Matahari’s version of the classic soup $6.00
Green Mango Salad -Julienne green mangoes, lettuce, cucumber, carrot, red onion and mint in a spicy lime vinaigrette, topped with crushed peanuts and sesame. $7.00
Spring Rolls - Filled with julienne jicama and shrimp, deep-fried, served with Matahari sauce. $7.00
Vegetarian Spring Roll - Filled with julienne vegetables, deep fried, served with Matahari sauce. $6.00
Keropok - Our very own home-made shrimp crackers, served with peanut sauce. $5.00
Fried Shrimp Wontons - Light and crispy fried wontons, served with Matahari sauce. $6.00
Achar-Achar - Pickled cucumber and carrot with pineapple, cabbage, green beans in our exotic spicy marinade, topped with crushed peanuts and sesame. $7.00
Satay - Grilled, served with Matahari’s Own Peanut Sauce, marinated in our secret mix of spices and herbs.
Chicken Satay - $7.00
Beef Satay - $7.00
Calamari Satay - $8.00
Shrimp Satay
- $9.00
Mains
Satay Plate - Served with Matahari Peanut Sauce, Coconut Rice and Achar
Chicken
$9.00 Beef $9.00
Calamari $10.00 Shrimp $11.00
Combination Satay Plate$11.00
Matahari Curry Chicken - Our nyonya inspired curry chicken recipe with potatoes $11.00
Mango Chicken (V) - Fresh mangoes stir fry with chicken breast,
red and green peppers, red onions and
sun dried chili peppers. $11.00
Sambal Udang - Grilled tamarind scented prawns in sweet, sour and spicy tamarind shallots sambal. $13.00
Casbah Cashew Chicken (V) - Chicken breast stir-fry with mushrooms, sun dried chili peppers, red onions and cashews, of course. $11.00
Green Beans Sambal with Prawns - Sambal is a blend of sun dried baby shrimp, shallots, garlic, belachan and chili. $13.00
Casbah Cashew Prawn - Prawns stir fry with mushrooms, sun dried chili peppers, red onions and cashews. $13.00
Prawn Curry - Prawns poached in coconut curry broth with eggplant, tomatoes and okra. $13.00
Sayur Lodeh (V) - Vegetables curry with eggplant, tofu, green beans, cabbage and tomatoes in an exotic curry broth. $11.00
Matahari Vegetables (V) - Market fresh vegetables stir-fry in oyster sauce. $10.00
Char Kway Teow (V) - Rice Noodle fettuccine stir fry with prawns, chives, bean sprouts, egg and chili. $11.00
Curry Laksa - Egg and rice noodle in a tantalizing
coconut curry broth with chicken and tofu balls
Add prawns - $3.00
Hokkien Mee - Egg noodles stir fry with chicken and vegetables in special soya sauce. $10.00
Add prawns - $3.00
Matahari Vermicelli (V) - Rice Noodle stir-fry with chicken
and vegetables in special soya sauce. $10.00
Add prawns - $3.00
Nasi Lemak - Popular street fare: coconut rice
with grilled tamarind prawns,
ikanbilis sambal (dried anchovies),
achar-achar and egg. $12.00
Add Curry Chicken - $6.00
Steamed Jasmine Rice - 1.50
Coconut Rice - 2.00
Side Vermicelli - 3.50
Roti - 1.25
Replace coconut rice - 1.00
Replace side vermicelli - 2.00
Appetizers
Soto Ayam - Spiced soup with julienne chicken, tofu, bean sprouts and topped with fragrant shallots. $6.00
Assam Udang Soup - Prawns in spicy and sour tamarind soup. $7.00
Whole Shrimp Wonton Soup - Matahari’s version of the classic soup. $7.00
Green Mango Salad - Julienne green mangoes, lettuce, cucumber, carrot, red onion and mint in a spicy lime vinaigrette, topped with crushed peanuts and sesame. $8.00
Eggplant Malay - Brushed with belachan (dried shrimp paste) and grilled. $8.00
Spring Roll - Filled with julienne jicama and shrimp, deep-fried, served with Matahari sauce. $8.00
Vegetarian Spring Roll - Filled with julienne vegetables, deep fried, served with Matahari sauce. $8.00
Keropok - Our very own home-made shrimp crackers, served with peanut sauce. $6.00
Fried Shrimp Wontons - Light and crispy fried wontons, served with Matahari sauce - $8.00
Matahari Platter for two - A sampling of satays, spring rolls, deep
fried wontons, keropok and achar achar. $20.00
Add a person $10.00
Achar-Achar - Pickled cucumber and carrot with pineapple, cabbage, green beans in our exotic spicy marinade, topped with crushed peanuts and sesame. $8.00
Calamari Matahari - Tamarind glazed calamari skewers, grilled and served with peanut sauce. $9.00
Satay - Grilled, served with Matahari’s Own Peanut Sauce, marinated in our secret mix of spices and herbs
Chicken Satay $8.00
Beef Satay $8.00
Shrimp Satay $10.00
Sea Scallop Satay $11.00
Entrees
Chicken Kapitan - Marinated chicken breast cooked with fresh lemongrass, galanga, lime leaf, lemon juice and coconut milk. $15.00
Red Chili Chicken - Marinated chicken breast with a blend of spices stir-fry with red onions, tomatoes, snow peas in a sweet hot sauc. $15.00
Matahari Curry Chicken - Our nyonya inspired curry chicken recipe with potatoes. $15.00
Mango Chicken (V) - Fresh mangoes stir fry with chicken breast, red and green peppers, red onions and sun dried chili peppers. $15.00
Casbah Cashew Chicken (V) - Chicken breast stir-fry with mushrooms, sun dried chili peppers, red onions and cashews, of course. $15.00
Rendang Beef - Tender Short Ribs simmered in Matahari secret blend of spices and coconut milk. $18.00
Nyonya Lamb - New Zealand tender lamb simmered in flavored soya sauce, lemongrass, and sun dried chili peppers with eggplant and tofu balls. $18.00
Green Beans Sambal with Prawns - Sambal is a blend of sundried baby shrimp, shallots, garlic, belachan and chili. $18.00
Casbah Cashew Prawn - Prawns stir fry with mushrooms, sundried chili peppers, red onions and cashews. $18.00
Sambal Udang - Grilled tamarind scented prawns in sweet, sour and spicy tamarind shallots sambal. $18.00
Sarawak Pepper Prawns - Prawns stir-fry in black pepper with a mélange of vegetables. $18.00
Assam Matahari - Scallops, prawns, calamari, tomatoes and mushrooms, poached in a spicy tamarind broth. $20.00
Matahari Seafood Curry Grill - Grilled scallops, prawns, calamari, tomatoes in a tantalizing coconut curry broth with eggplant and okra. $20.00
Curry Laksa - egg and rice noodle in a tantalizing coconut curry broth with chicken and tofu balls. $13.00
Add prawns 5
Mee Goreng - Egg noodles stir fry with blend of spices, prawns, tofu, potato, bean sprouts, and egg topped with crushed peanuts. $16.00
Char Kway Teow (V) - Rice Noodle fettuccine stir fry with prawns, chives, bean sprouts, egg and chili. $14.00
Ask your server about Our Fish of the Day
Hokkien Mee - Egg noodles stir fry with chicken and vegetables in special soya sauce. - $13.00
Add prawns - $5.00
Matahari Vermicelli (V) - Rice Noodle stir-fry with chicken and vegetables in special soya sauce. $13.00
Add prawns 5
Nasi Goreng - Spiced Malaysian fried rice with chicken, diced vegetables and egg. $13.00
Add prawns - $5.00
Nasi Lemak - Popular street fare: coconut rice with grilled tamarind prawns, ikanbilis sambal (dried anchovies), achar-achar and egg. $15.00
Tofu Goreng (V) - Fried bean curd, vegetables and peanuts in spicy belachan sambal sauce. $13.00
Sayur Lodeh (V) - Vegetables curry with eggplant, tofu, green beans, cabbage and tomatoes in an exotic curry broth. $14.00
Matahari Vegetables (V) - Market fresh vegetables stir-fry in oyster sauce - $13.00
Sides
Steamed Jasmine Rice 1.50
Coconut Rice 2.00
Side Vermicelli 3.50
Roti 1.25
Vegan Optional (V)
Desserts
Pandan Crepe
fresh screwpine leaf crepe filled with freshly grated palm
sugar and coconut with vanilla ice cream $8.00
Banana
Matahari
pan fried bananas topped with a rum and Kahlua sauce with
whipped cream $8.00
Sago-Sago
imported tapioca pearls served chilled with palm syrop and
coconut cream $5.50
Alfonso Mango Sorbet with Fresh Fruits - $8.00
Strawberry Sorbet with fresh fruits - $8.00
Alfonso Mango Sorbet - $5.50
Strawberry Sorbet - $5.50
Ice Cream
Green Tea, Durian, Vanilla, Lindt Chocolate, Coconut Ice Cream. $5.50
Ais
Kachang (Seasonal - Summer Only)
snow mountain hidden with treaures and drizzled with
syrop and milk $5.50
- topped with ice cream add $2.00
* all prices subject to change without prior notice *
| Conspiracies and Cocktails Lemongrass Vodka Martini - Matahari classic martini. $8.00 Mangotini - Vodka with mango juice and julienne green mango. $8.00 Hpno-Tini - Hpnotiq liqueur with vodka and splash of lemon. $8.00 Sour Apple Martini - Vodka, Sour Puss and Apple Juice. $8.00 Playboy Martini - Gin, Brandy, Triple Sec with fresh lime, orange and pineapple juice. $8.00 Chocolate Martini - Vodka, Crème de Cacao and cherry garnish. $8.00 Cosmopolitan - Gin, Cointreau, fresh lime and cranberry juice. $8.00 Lychee Martini - Vodka, Lychee liqueur with lychee fruit. $8.00 Classic Martini - Gin, vermouth, olive (shaken, not stirred). $8.00 Matahari Trance - Hpnotiq, coconut rum with splash of pineapple juice and soda. $8.00 Matahari Cocktail - Guava juice, vodka over ice with splash of grenadine. $8.00 Matahari Breeze - Alize with cranberry juice and a splash of soda. $8.00 Matahari Caesar - The classic caesar with lemongrass induced vodka and fresh lime leaf. $8.00 Margaritas - Classic, mango and guava. $8.00 Mixed Cocktail Drinks - Pina Colada, Manhattan, Screwdriver, Singapore Sling, Bloody Caesar, Tom Collins, White Wine Spritzer, Long Island Iced Tea. $8.00 Premium Liquor Mixed (11/4 oz). $6.00 |
|
Juice Mango, Guava, Cranberry, Orange, Pineapple, Tomato $3.00 Pop Coke, Diet Coke, Gingerale, 7-UP, Soda and Tonic $2.00 Perrier/Evian - $2.50 Numi Organic Teas - $2.00 |
|
Beers
Domestic
Premium Alexander Keith's Pale Ale, Steam Whistle, Creemore Lager $7.00 Import Tsing Tao, Corona, Asahi, Pilsner, Urquell, Kingfisher Lager, Heineken $5.00 Singha - Thai, Stella Artois $6.00 Belgian Wheat Beer - Hoegaarden $6.00 Tiger Beer - Singapore, 500 ml $6.00 To Celebrate
Freixenet Cordon Negro Brut 200ml $8.00 Hot Beverages Coffee/Decaffeinated Coffee - $2.00 |
*
all prices subject to change without prior notice *
5.50 10.00 |
|
Dessert Wines (2 oz) Southbrook Farms Framboise raspberry wine, an excellent complement to our desserts |
6.50 |
Peller
Estates 1988 Vidal Icewine 200ml Thirty Bench 2000 Riesling Icewine 100ml |
35.00 45.00 |
Teas & Coffee Coffee / Decaffeinated coffee Cappuccino Café au Lait / Latté Espresso Herbal Teas - Peppermint, Chamomile, Ginseng Orange Pekoe, Earl Grey Jasmin, Oolong, Green Tea, Tit Koon Yum Lok Poh (6 Treasures) - Black Tea, King's Tea - Premium Oolong with Ginseng |
2.00 3.00 3.00 2.25 2.00 1.50 1.50 1.00 9.00 |
An After Dinner Digestif? Matahari Nightcap Amaretto & Apricot Brandy with coffee Café Malay Kahlua and Frangelico Spanish Coffee Brandy and Kahlua |
7.00 7.00 7.00 |
Create Your Own Specialty Coffee! Single Malt Scotch (1 1/4 oz) Macallan 12 yr. old Lagavulin 16 yr. old Glenlivet 12 yr. old Oban 14 yr. old Cognac (1 oz) Remy Martin VSOP Courvoisier VSOP Hennessy VSOP Remy Martin XO |
9.50 9.50 7.50 9.50 7.50 7.50 7.50 13.00 |
Whites
Pinot Grigio
Salvalai, Pinot
Grigio 2002, Veneto, Italy $30
Marat, Wilhelm Walch, Pinot Grigio 2003, Alto Adige, Italy $39
Paul Zinck, Tokay Pinot Gris 2002, Alsace, France $39
Wolfberger, Tokay Pinot Gris 2002, Alsace, France $39
Villa Brunesca, Pinot Grigio 2002, Piave, Italy $39
Paul Blanck, Pinot Gris-Patergarten 2001, Alsace, France $55
(Wine Spectator – 90 points)
Sauvignon Blanc
Vineland Estates Winery, Sauvignon Blanc 2003,
Niagara, Ontario $25
Fetzer, Fume Blanc 2002, Echo Ridge, California $29
Echeverria, Sauvignon Blanc 2002, Central Valley, Chile $29
Bon Courage, Sauvignon Blanc 2003, South Africa $30
Quebrada De Macul, Penalolen S.B. 2003, Maipo Valley, Chile $32
(Wine Spectator – 89 points)
Villiera Estate, Sauvignon Blanc 2001,
Paarl, South Africa $37
Saint Clair Estates, Sauvignon Blanc 2002,
Marlborough, N. Zealand $42
Murphy-Goode Estate, Fume Blanc 2001,
Alexander Valley, Sonoma $42
Kenwood Vineyards, Sauvignon Blanc 2000, Sonoma, California $42
Forrest Estate, Sauvignon Blanc 2001,
Marlborough, N. Zealand $44
D. Vacheron, Sancerre 2001, Haut Loire, France $50
Koura Bay, Sauv. Bl 2002, Awatere Valley,
Marlborough, N. Zealand $52
(Robert Parker – 90 points)
Gewurztraminer/Riesling
Vineland Estates,
Gewurztraminer 2002, Niagara, Ontario $25
Delheim, Gewurztraminer 2003, Stellenbosch, South Africa $39
Eugene Klipfel, Gewurztraminer 2001, Alsace, France $43
D. Paul Zinck, Gewurztraminer 2002, Alsace, France $43
Cave Spring Cellars,
Riesling Reserve 2000, Niagara, Ontario $33
St. Urbans-Hof, Estate Riesling 2002,
Mosel-Saar-Ruwer, Germany $38
Cuvee Louis Klipfel, Riesling-Dry 2002, Alsace, France $45
Other Varietals/Blends-Whites
Canyon Oaks,
White Zinfandel 2002, San Martin, California $28
Ironstone Vineyards, Symphony Obsession 2001, California $34
(Floral and fruity, an alternative to white zinfandel)
Ironstone Vineyards, Voignier 2001, California $37
Thirty Bench, Gewurztraminer-Pinot Gris-Late Harvest (off-dry)
Beamsville, Ontario $39
Torbreck, Woodcutter White (Semillon) 2002, Australia $39
(Robert Parker – 88 points)
Chardonnay
Chateau des
Charmes, Chardonnay 2001, VQA Niagara, Ontario $24
Cave Spring Cellars, Chardonnay 2002, Niagara, Ontario $27
Simon Gilbert, Chardonnay 2001, Mudgee,
Hunter Valley, Australia $34
Vina Casa Tamaya, Chardonnay Reserve 2002,
Limari Valley, Chile $35
Butterfield Station, Chardonnay 2001, California $37
Jardin, Chardonnay 2002, Stellenbosch, Jordan, South Africa $39
Hollick, Chardonnay Reserve 2000, Coonawarra, Australia $44
Jean Durup, Ch. de Maligny, Chablis 2002, Burgundy, France $49
Belvedere Winery, Chardonnay 2003, Sonoma, California $52
(Wine Spectator-89 points)
Louis Jadot, Pouilly Fuisse 2000, Burgundy, France $69
Mer Soleil, Chardonnay 2001, Monterey County, California $99
(Wine Spectator-91 points)
Reds
Merlot
La Palma, Merlot
2003, Chile $29
Canals & Nubiola, Merlot 2000, Vin de Pays d’Oc, France $33
Leaping Horse Vineyards, Merlot 2002, Lodi, California $33
Tula Vista, Merlot 2000, Sonoma, California $38
McManis Family Vineyards, Merlot 2002,
San Joaquin Valley, California $41
(Wine Spectator-85 points)
Bogle Vineyards, Merlot 2001, Clarksburg, California $41
Kunde, Merlot 1999, Sonoma Valley, California $68
Shafer Vineyards, Merlot 2001, Stags Leap, Napa, California $103
(Wine Enthusiast: 93 points)
Cabernet Sauvignon
Oak Vineyards,
Cabernet Sauvignon 2002, Sonoma, California $24
La Palma, Cabernet Sauvignon 2003, Chile $29
Coastal Ridge Winery, Cabernet Sauvignon 2001,
Napa, California $35
Echeverria, Cabernet Sauvignon Reserve 2000, Molina, Chile $38
Esser Cellars, Cabernet Sauvignon 2002, Napa, California $39
(Wine Spectator – 87 points)
Porta, Cabernet Sauvignon Reserve 2001, Aconcagua, Chile $40
(Gold Medal in London/ Silver in Brussel)
Jardin, Cabernet Sauvignon, Jordan, Stellenbosch, South Africa $48
(Wine Spectator – 90 points)
Liberty School, Cabernet Sauvignon 2002,
Paso Robles, California $52
Delheim Cellar, Grand Reserve Cab. Sauv 1998,
Stellebosch, S. Africa $62
Heathfield Ridge, Patrick Coonawarra Cab. Sauvignon 1997,
Australia $79
Quebrada De Macul, Cab. Sauv 1998, Maipo Valley, Chile $85
(Wine Spectator – 90 points)
Shiraz
Simon Gilbert,
Shiraz 2002, Mudgee, Central Range, Australia $35
Caves Road, Shiraz 2000, Heathfield, Ridge Wines $35
Abbeyrock, Shiraz 2001, S.E. Australia $40
McManis Family Vineyards, Syrah 2002,
San Joaquin Valley, California $41
Basedow, Shiraz 1999, Barossa $42
Possums Vineyards, Shiraz 2001, McLaren Vale, S. Australia $52
(Robert Parker – 90 points)
John Hancock, Shiraz 1999, Stanley Brothers, Barossa, Australia $60
Jennifer Padthaway, Shiraz 1999, Heathfield Ridge, S. Australia $72
Brothers in Arms, Shiraz 2000, Langhorne Creek, S. Australia $100
(Wine Spectator – 92 points/ 89th place of Top 100 wines of 2002)
Peter Lehmann Wines, Stonewell Shiraz 1997,
Barossa Valley, Australia $120
(Wine Spectator – 91 points/ 2 Gold Medals)
Zinfandel
Canyon Oaks,
Zinfandel 2000, San Martin, California $33
Ironstone, Zinfandel 2000, California $39
Kenwood Vineyards, Zinfandel 2001, Sonoma, California $42
Cantine Due Palme, Selvarossa Riserva 2000, Cellino San Marco
Puglia, Italy (Gold Medal) $56
Boeger Winery, Zinfandel 1998, Walker Vineyard, California $60
Ironstone, Old Vine-Lodi Reserve Zinfandel, California $70
Other Varietals - Red
Colli Senesi,
Chianti 2000, Castello Di Farnetella, Italy $39
Bogle Vineyards, Petite Syrah 2001, Clarksburg, California $44
Louis Jadot, Pinot Noir 1999, Bourgogne, France $45
Santa Barbara Winery, Pinot Noir 2000, California $45
Fattoria Di Felsina-Berardenga, Chianti Classico 1999, Italy $60
Blends – Red
Highcliff,
Cabernet Merlot 2002, S. E. Australia $30
Railroad Red, Shiraz-Cabernet 2002, Graham Beck,
W. Cape, S. Africa $33
Cano, Tinta De Toro 2001, Bogega Vina Bajoz, Spain $33
Tarren, Shiraz-Cabernet 2001, Australia $38
Le Torri, Rosso Piceno Superiore 2000,
Tenuta Cocci Grifoni, Italy $38
Abbeyrock, Cabernet-Merlot 2000, S.E. Australia $40
(Wine Spectator – 88 pts)
Andrew Garrett Wines, Cabernet-Merlot 2001, S. Australia $40
M. Malet Roquefort, Ch. Leo La Gaffeliere 1999,
St Emilion, Bordeaux $48
D. Chante Perdrix, Chateauneuf-Du-Pape 2001, France $65
Salvalai, Amarone 1998, Italy $70
Chateau Lacoste Borie, Pauillac 1998, Bordeaux, France $70
Ch. Carignan, Prima 2000, 1er Cotes De Bordeaux, France $99
(Wine Spectator – 90 points)
Justin Vineyards, Isosceles 2000, Paso Robles, California $150
*
all prices subject to change without prior notice *